Top 10 Sandwiches in NYC
Sub? Hero? Hoagie? Grinder? Some places specialize in the sandwich. Others offer up new takes on classic preparations. Whether it’s lunch, bar food, or a late night snack, NYC is home to more better sandwiches than any city on earth. There are so many awesome sandwiches here that I had to make it a top 10 (and also make a different chicken sandwich list)! Here are my favorites:
- Philadelphia Cheesesteak, Danny & Coop’s [Shaved ribeye with grilled onions (perfectly-sized) slathered in melted Cooper Sharp American and served on a fresh (crusty but soft) homemade roll]
- Fried Bologna Sandwich, Au Cheval [thin slices of homemade bologna stacked with layers of cheese and dijonnaise]
- Hot Dog, The Mark Haute Dog Truck [snappy frank on a toasted bun with kimchi, pickles and chipotle aioli]
- Braised Short Rib Sandwich, Il Buco Alimentari & Vineria [braised short rib with peppery crust, gorgonzola sauce, caramelized onion, on baguette]
- La Schiacciata del Boss, All’Antico Vinaio [Prosciutto toscano, pecorino toscano, truffle cream on fresh focaccia]
- The Horseshoe, Smith & Wollensky [spice marinated filet tips, sauteed onions, velveeta cheese on garlic butter grilled lobster roll bread]
- Porchetta Sandwich, Il Buco Alimentari & Vinera [classic porchetta, some crispy pig skin, and arugula on a hard roll
- The steak and cheese sandwich, Pastis [a crusty roll, sliced steak melted cheese and frisee, served with amazing frites on a wood platter]
- Mortadella Panini, Da Capo [perfect toasted/pressed sandwich on fresh ciabatta]
- Fried Chicken Sandwich, Crown Shy @ US Open
I did not include my top Chicken Sandwiches on this list. Check them out here.
So I did not include a classic NYC deli sandwich. Maybe I should have. Maybe I will. In any event, if you are craving pastrami or corned beef on rye, try Katz’s.


